• Specialize in working with purpose-driven food, farm, and hospitality projects
  • Facilitate clients in the articulation of their vision, and the implementation of their goals
  • Experience in a range of settings from academic to private sector

Creative Strategy

  • Sustainability as a core strategy and organizing framework
  • Connect artistic, scientific and physiological forms of knowledge
  • Use taste and food as an education tool, and a medium of conviviality and restoration
  • Internationally informed, holistic perspective

Concept Management

  • Translate spirit into material; idea into project
  • Synthesize project components into integral narrative and workplan
  • Offer socio-cultural insight expertise of food systems, food movement, and tourism
  • Expertise in artisanal food production and enterprise

  • Cultivate relationships between commercial efforts, and social / cultural dynamics
  • Facilitate conversation and values amongst project stakeholders
  • Educational programming / curricula development
  • Conduct market assessment and analysis

Brand & Business Development

  • Design authentic experiences that create connectedness and pleasure
  • Conscientious hospitality management
  • On-farm and food-focused event production
  • Dinners, retreats, parties, summits

Hospitality & Events


  • Manage brand interpretation and communication
  • Prospectus and grant copywriting, editing
  • Promotional materials development
  • Public speaking engagements

Communications & Marketing